New Recipe-it's easy!

I have had this recipe for a while but haven't used it until last week. There are four different variations of this "Marvelous Mini Meatloaves." The recipe serves 6 and I got it out of a Kraft magazine. The BBQ ones were a hit!
Ingredients:
1 lb ground meat
1 pkg (6 oz) of stuffing mix
1 cup water
Choose one type of mini-meatloaves to add other ingredients.

Italian
1 tsp. Italian seasoning
¾ cup spaghetti sauce
¾ cup Shredded Mozzerella cheese
Fiesta
2 tsp. chili powder
¾ cup Taco Bell Chunky Salsa
¾ cup shredded Mexican cheese
Mediterranean
1 tsp. dried oregano leaves
¾ cup chopped roasted red peppers
¾ cup Crumbled Feta cheese
BBQ
1 tsp. garlic
¾ cup Bull’s-Eye Barbecue Sauce
¾ cup shredded cheddar cheese

1. Preheat oven to 375 degrees F. Mix meat, stuffing, water, and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray. Make an indentation (about the size of 2-3 grapes) in the center of each.
2. Spoon the sauce (or red peppers for Mediterranean) into the center of each meatloaf.
3. Bake 30 minutes or until meatloaves are cooked through. Top with cheese and bake until cheese is melted for about 5 minutes.